Facilities

At PASTELI MICHEL, we combine tradition with innovation, offering a unique product that reflects the authentic taste of Crete. Our modern facilities are equipped with the latest technology, ensuring the excellent quality and safety of the Michel Cretan Sesame bar, while maintaining the traditional handmade production methods.

Traditional Production in Modern Infrastructure
Our facilities are nestled in the heart of Crete, an area renowned for its vibrant culinary heritage. Here, the Cretan Pasteli Michel sesame bar is produced with pure local ingredients, following the authentic recipes that have been passed down through generations. At the same time, we use modern techniques to ensure the stability of the quality and safety of our products.

Technology and Delivery
Our facilities are equipped with advanced quality control and food safety systems, which comply with the highest international standards. At the same time, the production process remains faithful to traditional methods, with each piece of sesame bar produced with care and passion.

Sustainable Development
At PASTELI MICHEL, we are committed to sustainability and environmental protection. Our facilities operate based on the principles of ecological management, reducing the energy footprint and promoting recycling and the responsible use of natural resources.

PASTELI MICHEL is a combination of past and future, tradition and innovation. We invite you to discover the genuine taste of Crete through the authentic handmade Cretan Pasteli Michel, produced with love and respect for tradition.